MENU
From the sea

Marennes-Oléron Spécial de Claire oysters

Fresh anchovies marinated in cider vinegar

Tartare of almadraba red tuna from Barbate with Ibarra "guindilla" peppers

Txakoli style rock mussels

Rabas calamari rings


From the earth

Goat's cheese salad

Artisan basque cheeses made from raw latxa sheep's milk

Beef ham

Tudela artichokes with Iberian ham

"Patatas bravas" (fried potatoes with spicy sauce) with "reconciliamatrimonios)

"Huevos rotos" (broken fried eggs) with Orio "txistorra" (spicy sausage)

 

 

Our homemade bread made with stone-ground flour


Main dishes

Traditional cider-house-style cod tortilla

Grilled baby squid

Cod ajoarriero

Grilled "donostiarra" style wild fresh fish from the market

Tripes with chickpeas in vizcaina sauce

Old cow entrecôte with baked sliced potatoes


Desserts

Custard pastry

"Goxua"

Sheep's milk yogurt ice cream

"Sagardoz" truffles

"Txalaka" apple tart

Orange in txakolí syrup, ginger and Régil nuts