Getaria anchovies with lettuce hearts
Getaria anchovies with "guindilla peppers" from Ibarra
Cured ham ¨Euskal Txerria¨
Sardines in olive oil with "guindilla peppers" from Ibarra
Selection of handmade Basque cheeses
Bermeo salad
Tudela lettuce hearts with vegetables vinaigrette
“Patatas bravas”
Tudela artichokes with olive oil
“Piquillo” peppers stuffed with salted cod
New kidney bean from Tolosa, their “sacraments”
Salted cod omelette
Homemade croquettes (ham, smoked salmon or salted cod)

White tuna with tomato
Salted cod “ajoarriero” (salted cod with garlic, oil and paprika)
Prawns in garlic sauce
Baby squid in its ink
 

Tripe Biscay style
Beans with ¨Euskal Txerria¨ suckling pig ear and small pws
Entrecôte with baked potatoes
 

Rice pudding
Pastry Cream
"Goxua"
Fried milk
"Sagardoz" truffles